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£95.00
Re-discover some of the age old techniques of food preservation and how they can create, innovate and inspire you in the kitchen.
This class does come with a health warning: once you have acquired the skills of curing it will become addictive.
A mixture of hands on and demonstration
You will cover:
- curing bacon
- making pancetta
- crepinettes (a french sausage)
- black or white pudding
- Beetroot Gravalax
- Kimchi
Duration: 6 hours
