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£55.00
Coconut trees and fish are in abundance, this heavily influences the food eaten in Southern India. Join Versha Patel in exploring this diverse area of regional Indian cookery. Hands on cookery and demonstration, with an introduction to spices.
Dishes:
- Aubergine Fry
- Masala dosa
- Prawn Curry
- Coconut Rice
Duration: 2.5 hours
